|Calitri and surrounds|
My first conscious memory of this type of travel was at a cooking school on the island of Kea, a small island in the Aegean Sea off the coast of Greece. This was a life-changing vacation that altered my perception of food and how it should be enjoyed on a daily basis. Travel helps us to better understand and appreciate other people and their cultures. Nothing is more intimate, or more effective at breaking down cultural barriers, than cooking and sharing meals together.